Details
13 Aug - 31 Aug
Celebrate summer with cakes made using Japanese Cantaloupe, which is in peak season in August. These desserts deliver the rich sweetness and juiciness unique to red-flesh melons, brought directly from Japan to Singapore!
- Japanese Cantaloupe Whole Cake: 17cm A luxurious whole cake filled with plenty of sweet and aromatic cantaloupe, whipped cream rich in milk flavour, and diced strawberries, all layered between soft, fluffy sponge cake.
- Japanese Cantaloupe Soufflé Cheese: Cake A moist and smooth soufflé cheesecake topped with Japanese cantaloupe and strawberries. With a refreshing aftertaste, this cake is a great option for those who prefer something lighter than fresh cream.
- Japanese Cantaloupe Roll Cake Cup: A dessert cup featuring fluffy, finely baked roll cake made with fresh eggs, decorated with Japanese cantaloupe and strawberries. The roll cake is filled with rich custard cream and milk-flavoured fresh cream.